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Tri2Cook

Tri2Cook

26 minutes ago, Kim Shook said:

How about these: Flo's Chocolate Snaps?  @emmalish shared the recipe a few years ago.  I've never done them as cut outs - only sliced, but they are very firm and I'm pretty sure that you could roll the dough out.  This was originally a David Lebovitz recipe that she adapted, so you know they taste great.  

 

I'll check it out. Thanks! For this particular use, I really need some fairly small details to keep their shape. I know it's sacrilege here and I feel a little dirty even saying it but I really am willing to compromise flavor/texture for baking stability in this instance.

 

I should also add that chocolate isn't essential, just preferred. It's more for the color than flavor so I can work around that part.

Tri2Cook

Tri2Cook

22 minutes ago, Kim Shook said:

How about these: Flo's Chocolate Snaps?  @emmalish shared the recipe a few years ago.  I've never done them as cut outs - only sliced, but they are very firm and I'm pretty sure that you could roll the dough out.  This was originally a David Lebovitz recipe that she adapted, so you know they taste great.  

 

I'll check it out. Thanks! For this particular use, I really need some fairly small details to keep their shape. I know it's sacrilege here and I feel a little dirty even saying it but I really am willing to compromise flavor/texture for baking stability in this instance.

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