Have had a Combustion Inc. Precision thermometer for a few months now and I’m all in. It’s absolutely incredible. Has really transformed dinner, especially on weeknights. The countdown has always been spot on, the graph/chart is awesome, and I’ve learned a ton which surprised me because I was already a really good cook. It’s like being able to see inside the meat as it cooks. Understanding carry over cooking better and I’ve changed some of my technique to get better results too. It’s all open source and the updates they have in the works look like they’re going to be pretty incredible.
Cannot recommend it enough. The Reddit subreddit has been amazing too with Chris Young and other employees popping in daily to answer questions and help out. The entire thing is on another level of anything else out there.
For reference I own a Thermapen, Thermapen One, Thermoworks older version of the smoker, and their Square Dot. All great thermometers, totally different than the Combustion.
