I made cinnamon pecans a couple of days ago:
Yesterday I made peanut brittle. The two batches came out very different. First batch:
Second batch was much lighter and more “brittle”:
Both are good. I’m guessing that the temperatures were slightly different even though I used my thermapen.
I've got some of the "debris" left from breaking up the brittle:
Any ideas of something good to do with this. I mix the crumbs and shards of sponge candy with chocolate and make what I call "Happy Accident Candy" - it resembles a Crunchie bar (the best candy bar in the world, in my opinion) and I'd love to do something with these delicious scraps, too.
