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I'm a lot happier with how the silver bells turned out this year! Last year I tried to do 'silver' CR CB, but this year, Monegasque Luster Dust (my edit is that I just realized that this batch was made from their white dust, not their silver) and an extremely light mist of PME Edible Pastry glaze did the trick. They feel good in your hand, and the edible dust is sealed in. Sure beats the color of the package above....
I'm a lot happier with how the silver bells turned out this year! Last year I tried to do 'silver' CR CB, but this year, Monegasque Luster Dust and an extremely light mist of PME Edible Pastry glaze did the trick. They feel good in your hand, and the edible dust is sealed in. Sure beats the color of the package above....
