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I have two questions. I can't get chicken gravy here but I can make chicken gravy. How many ounces are in the can? Also, it calls for sour cream. Do you mix it this in before you start to simmer it? In Mexico, can you get sour cream or do you get what we have here that is called Natilla. Sometimes ours breaks down if it is simmered very long. Would it be possible to it add it at the end like stroganoff?
By the way, thank you for the recipe it sounds great.
I have two questions. I can't get chicken gravy here but I can make chicken gravy. How many ounces are in the can? Also, it calls for sour cream. Do you mix it this in before you start to simmer it? In Mexico can you get sour cream or do you get what we have here that is called Natilla. Sometimes ours breaks down if it is simmered very long. Would it be possible to it add it at the end like stroganoff?
By the way, thank you for the recipe it sounds great.
