Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

heidih

heidih

19 minutes ago, MaryIsobel said:

Clam juice is often called clam nectar here. I hope that you enjoy the Caesar when you finally get one!

Isn't it just the liquid out o water packed canned clams? We'd mix that with V-Eight- juice - done.  Yes sometimes sold separately but alot going on already. I've seen the juice searately sold in tinned seaphood aisle.

heidih

heidih

13 minutes ago, MaryIsobel said:

Clam juice is often called clam nectar here. I hope that you enjoy the Caesar when you finally get one!

Isn't it just the liquid out o water packed canned clams? We'd mix that with Veight- juice - done.  

×
×
  • Create New...