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blue_dolphin

blue_dolphin

I agree with @Deephaven that  regular Japanese soy sauce and mirin sound better than dark soy sauce and rice vinegar.  
Chinese dark soy sauce tends to be a little less salty and a bit sweeter than light soy sauce, used more for that dark color

blue_dolphin

blue_dolphin

I agree with @Deephaven that  regular Japanese soy sauce and mirin sound better than dark soy sauce and rice vinegar.  
Chinese dark soy sauce tends to be a little less salty and a bit sweeter than light soy sauce, used more that dark color

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