There are plenty o explanations on restaurant orums about plating and service. Compare those to your understanding. As a server I think the mainpoint is that you ollow the direction you are given by manager/captain and do it wth the attitude they expect, and the low that coordinates with your ellow servers. sorry my "letter that somes next in line to e" key died today!
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
There are plenty o explanations on restaurant orums about pkating and service. Compare those to your understanding. As a server I think the mainpoint is that you ollow yhe direction you are given by manager/captain and do it wth the attitude they expect, and the low that coordinates with your ellow servers. sorry my "letter that somes next in line to e" key died today!
