Cool to see him using the same melanger that many of us have gotten from Premier. Interesting flavors and some information on recipe development. @Kerry Beal while their chocolate looks well tempered, they could probably use an EZ Temper to help with their workflow. 🙂
https://youtu.be/E2g-QZG4Vbg?si=pyK4eF2uxU1LTluj