Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

curls

curls

Cool to see him using the same melanger that many of us have gotten from Premier. Interesting flavors and some information on recipe development.  @Kerry Beal while their chocolate looks well tempered, they could probably use an EZ Temper to help with their workflow.  🙂
 

 

https://youtu.be/E2g-QZG4Vbg?si=pyK4eF2uxU1LTluj

 

×
×
  • Create New...