Apple Cheddar Muffins

[MaryIsobel]

Apple Cheddar Muffins

12 muffins

 

3 cups all purpose flour

2/3 cup sugar

4 tsp. baking powder

1 tsp salt

1 tsp. cinnamon

1.5 cups shredded sharp cheddar ( I usually grate about a cup and cut the rest into ¼” dice)

2 eggs

½ cup melted butter (can substitute ¼ cup apple sauce & ¼ cup butter)

1 cup apple juice

2 cups finely diced apple

 

Combine first 5 ingredients in a large bowl. Mix in cheese. Beat eggs with apple juice, stir in butter and apple. Add all at once to flour mixture, stirring just until moistened. Divide batter (it will be thick) among 12 large, greased muffin cups. Bake at 375 for 25 – 30 minutes.

These freeze well

[Darienne]

Thanks @MaryIsobel.  These are the next things I am going to make.  ❤️

 

[MaryIsobel]

1 hour ago, Darienne said:

Thanks @MaryIsobel.  These are the next things I am going to make.  ❤️

 

I hope you like them. By the way I have always used the half applesauce, half melted butter and they turn out just fine.

[Darienne]

11 hours ago, MaryIsobel said:

I hope you like them. By the way I have always used the half applesauce, half melted butter and they turn out just fine.

Half applesauce in which line of ingredients, please.

[MaryIsobel]

2 hours ago, Darienne said:

Half applesauce in which line of ingredients, please.

In lieu of the entire amount of melted butter.

[Cleobeach]

I am going to try these this weekend.