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A popular small chain of ramen restaurants in my area serves broth less ramen. Sometimes they refer to it as ramen, other times as mazeman.
https://www.aniramen.com/menus/#summer
Momofuku markets then as noodles, not ramen.
I can’t seem to find the cooking instructions; only that they claim to cook in 4 minutes which is pretty “instant” to me.
A popular small chain of ramen restaurants in my area serves broth less ramen. Sometimes they refer to it as ramen, other times as mazeman.
