You might want to check out @Dave the Cook's method for a batter using rice flour along with your KA all purpose substitute.
There's a fairly long discussion that starts around here and continues on an off for some time.
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
You might want to check out @Dave the Cook's method for a batter using rice flour along with your KA all purpose substitute.
There's a fairly long discussion that starts around here and continues on an off for some time.
You might want to check out @Dave the Cook's method using rice flour along with your KA all purpose substitute.
There's a fairly long discussion that starts around here and continues on an off for some time.
By kayb,