Those Pizza Beans are definitely a keeper.
I got a spectacular idea from her blog years ago, pink-lemonade lemon bars.
However, I did not use her recipe for the lemon bars. I used the end-all, be-all recipe for lemon bars, which is by Pam Anderson from her Cook's Illustrated days. [That Pam Anderson was no joke. As far as I was concerned, she was the only contributor at the 90's CI whose seasoning did not require radical improvements.]
I just adapted that to include pureed raspberries, maybe I reduced some of the lemon juice or something. But I do consider the concept something that would have never occurred to me had I not encountered it in Perelman's blog.
And those pink-lemonade lemon bars never fail to destroy any other dessert on the table. Even the chocolate. The last time I made them, the host turned to me and said, "[SLB], these are sick."
