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1 hour ago, weinoo said:I like to make extra hot coffee, and chill it.
I do something similar - pour over extra strong. Keep in Mason jar in fridge 
and ice and add dairy as needed per glass. But I thought the cold brew fad focused on a smoother less acidic? product. Then there is the Japanese style where you drip the strong brew slowly over ice. https://www.seriouseats.com/japanese-style-iced-coffee
59 minutes ago, weinoo said:I like to make extra hot coffee, and chill it.
Ido something similar - pour over extra strong. Kepp in Mason jar in fridge and ice and add dairy as needed per glass. But I thought the cold brew fad focused on a smoother less acidic? product. Then there is the Jaoanese style where you drip the strong brew slowly over ice. https://www.seriouseats.com/japanese-style-iced-coffee
By liuzhou,
By liuzhou,
