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1 hour ago, Sin said:Out of curiosity, how long will the tempered chocolate thicken if left in the melter?
Starts in a couple of hours or sooner typically - especially if you are dumping tempered chocolate back into the melter.
There is a fine art to managing tempered chocolate in a melter - once it gets over tempered - heating up the maximum tolerated temperature, adding fresh melted untempered chocolate...
1 hour ago, Sin said:Out of curiosity, how long will the tempered chocolate thicken if left in the melter?
Starts in a couple of hours or sooner typically - especially if you are dumping tempered chocolate back into the melter.
By John DePaula,
