Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Tropicalsenior

Tropicalsenior

I just made these buttermilk biscuits in my air fryer.

20230121_160222.thumb.jpg.1ffb0aaa4bda229b8d222217f3447a16.jpg

I'm by myself for dinner tonight and when this recipe showed up in my inbox, I decided to give it a try and make biscuits and gravy for dinner.

I did have to modify the recipe quite a bit but it made five, 2 in very fluffy tender biscuits. I was a little bit impatient and they could have gone about 2 minutes more but I will be making these quite often. You can see the from the picture below that they are quite high and fluffy.

20230121_160536.thumb.jpg.c6daf790eeecbf5095a067a114383812.jpg

If it looks like there are only four in this picture it's because there are. I ate one and it was delicious.

Tropicalsenior

Tropicalsenior

I just made these in my air fryer.

20230121_160222.thumb.jpg.1ffb0aaa4bda229b8d222217f3447a16.jpg

I'm by myself for dinner tonight and when this recipe showed up in my inbox, I decided to give it a try and make biscuits and gravy for dinner.

I did have to modify the recipe quite a bit but it made five, 2 in very fluffy tender biscuits. I was a little bit impatient and they could have gone about 2 minutes more but I will be making these quite often. You can see the from the picture below that they are quite high and fluffy.

20230121_160536.thumb.jpg.c6daf790eeecbf5095a067a114383812.jpg

If it looks like there are only four in this picture it's because there are. I ate one and it was delicious.

×
×
  • Create New...