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there is no nitpicking about it - different flours hydrate differently and xxx grams per cup is not a number set in stone.
for decades I used Ceresota Unbleached. then our local market stopped carrying it. I had to rework, painfully . . . one by one all my recipes to work with KA . . . pancakes to cakes to breads . . not nice . . . .
there is no nitpicking about it - different flours hydrate differently and xxx grams per cup is not a number set in stone.
By Sid Post,
