Edit History

Tonight, my favorite dish Kefka in a Spicey Tomato sauce from the The New Mediterranean Table.

I had to make Ras el Hanout so here's the pictures of what all goes into it.

Collection of spices that are roasted then ground:

Then saffron (.9 g of it!) along with some flowers and orange (simply ground not roasted):

Finally some stuff that's just pre-ground:

Once it's all ground together you get:

Pretty non discript but the smell / flavor is AMAZING.

This is the much more complex version in the cookbook.

Tonight, my favorite dish Kefka in a Spicey Tomato sauce from the The New Mediterranean Table.

I had to make Ras el Hanout so here's the pictures of what all goes into it.

Collection of spices that are roasted then ground:

Then saffron (.9 g of it!) along with some flowers and orange (simply ground not roasted):

Finally some stuff that's just ground:

Once it's all ground together you g et:

Pretty non discript but the smell / flavor is AMAZING.

This is the much more complex version in the cookbook.

Tonight, my favorite dish Kefka in a Spicey Tomato sauce from the The New Mediterranean Table.

I had to make Ras el Hanout so here's the pictures of what all goes into it.

Collection of spices that are roasted then ground:

Then saffron (.9 g of it!) along with some flowers and orange:

Finally some stuff that's just ground:

Once it's all ground together you g et:

Pretty non discript but the smell / flavor is AMAZING.

This is the much more complex version in the cookbook.