Tonight, my favorite dish Kefka in a Spicey Tomato sauce from the The New Mediterranean Table.
I had to make Ras el Hanout so here's the pictures of what all goes into it.
Collection of spices that are roasted then ground:
Then saffron (.9 g of it!) along with some flowers and orange (simply ground not roasted):
Finally some stuff that's just pre-ground:
Once it's all ground together you get:
Pretty non discript but the smell / flavor is AMAZING.
This is the much more complex version in the cookbook.