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OlyveOyl

OlyveOyl

@rotus  The potatoes were cooked, I had them on gentle heat while I steamed the chard. And I usually do use nutmeg but I cooked a couple of cloves of garlic with the chard and grated that into the bechamel and on top of the potatoes.  I convection baked 375*ish until the sides were bubbling a bit and the top was browned.

OlyveOyl

OlyveOyl

@rotus  The potatoes were cooked, I had them on gentle heat while I steamed the chard. And I usually do use nutmeg but I cooked a couple of cloves of garlic with the chard and grated that into the bechamel and on top of the potatoes.  I convection baked 357* ish until the sides were bubbling a bit and the top was browned.

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