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Norm Matthews

Norm Matthews

21 hours ago, heidih said:

Potato salad sounds good! I have had no decent corn in so long. Your ribs as always sure were excellent.

Thank you. I had some success brining the corn in a gallon of water with a half cup each salt and sugar.  It was grilled after a few hours.  The directions said to leave it in the brine for at least 20 minutes and  not to exceed 8 hours.  

Norm Matthews

Norm Matthews

21 hours ago, heidih said:

Potato salad sounds good! I have had no decent corn in so long. Your ribs as always sure were excellent.

I had some success brining the corn in a gallon of water with a half cup each salt and sugar.  It was grilled after a few hours.  The directions said to leave it in the brine for at least 20 minutes and  not to exceed 8 hours.  

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