Charlie has plans and will not be here at supper time tomorrow so I guess you could call our meal either Good Saturday or Easter Eve. Easter isn't a big meal deal for us but still we should have at least something a little special. Bone-in not pre sliced is my preference. This kind of ham tastes best to me and makes the best leftover ham and egg salad. I cooked it until warmed with an apricot glaze. Green beans were Southern style like mom used to make... takes an hour. The secret to my deviled eggs is a pinch or powdered Ranch dressing. The rest of the sides were ready made.
