13 hours ago, kayb said:
Perhaps the best corned beef I have ever cooked. Grabbed a 3 1/2 pound flat cut brisket at Aldi. Cut it in half, cooked one half in the IP, high pressure for an hour. Switched to slow cook, added veggies, cooked for five hours. Potatoes, carrots and beef were marvelous. Cabbage was over cooked.
Celebrated Arkansas and Tennessee moving on to the Sweet Sixteen.
My town's Catholic Church used to have a St. Pat's dinner ever year except during the Pandemic. The Knights of Columbus did all the preparations and the Corned Beef was amazingly goo...far better than any I'd ever had.
Two years ago the the Diocese decided that all the proceeds should bo to them and not to the church whose members provided everything. So last year the church decided that was enough. Now there's no more big dinner that brough in lots of money for the small church in a small town. So now everyone loses. Another sign of the times.
