Was under the weather for a few days before Xmas, so had lots of comfort food for the tummy: Chinese sausage, salted egg and bok choy, with Jasmine rice
Steamed Bone-in chicken with Shitaki mushrooms and Chinese sausage, and sauteed Gai Lan, as usual, with Jasmine rice
Leftover chicken breast seasoned silkened, and lots of ginger, cooked with the rice. The crusty rice on the bottom of the pot was the best! Leftover was made into congee for next evening
Finally, by Xmas day, I was back to my usual self - hungry for Xmas fare! Daughter and s-i-l came home, and I cooked a small turkey with the fixings. Dessert was Banana Cream Pie per s-i-l's request.
Boxing Day was dinner at our son's. He baked 2 hams with a lovely glaze, carrots braised in butter, Mac'n' Cheese, scalloped taters, and I took my Holiday Brussel sprouts.
All the years my son worked with me in the restaurant has made him a skilled cook - orchestrated everything perfectly in his home kitchen. Made me so proud!
I made our traditional dessert: Trifle and shortbread cookies.
It's been a couple of days eating leftovers. Really needed a change, so I made Singapore Curry Rice Noodles with Shrimp.
