Last night, I found a new (to me) Japanese place locally and decided to give them a chance.
This was described on my delivery app in Chinese as 咖喱猪扒饭 (gā lí zhū pá fàn). It is, in fact, in Japanese, カツカレー (katsukari) katsu curry. For those unfamiliar with the dish it is とんかつ (tonkatsu), panko breaded pork chop served over rice with vegetables and a Japanese style curry sauce.
Some evil imposter of a chef infiltrated himself into the kitchen and threw some (unadvertised) c⊘rn smothered in Kewpie ‘mayonnaise’ on top, but it was all to one side so I scooped it out and destroyed it. The broccoli was also ditched, not because I dislike it that much, but it was seriously overcooked.
All in all, despite the flaws, a decent meal.
