Carnitas tacos. Needed to use up a bone-in pork butt but no time to run the smoker. So carnitas. White onion, garlic, orange juice, orange zest, pickled jalapenos, Mexican oregano, black pepper, and Coca-Cola.
Carnitas in progress made the house smell amazing. In the background, Mrs. C’s roasted acorn squash with brown sugar and warm spices. Both of our mothers used to make something similar.