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鱼香肉丝 (yú xiāng ròu sī), Fish Flavour* Pork Slivers.
Pork, carrot and black woodear fungus with a 'fish flavour' sauce.
* There is no fish involved. This Sichuan method uses herbs and spices etc more traditionally associated with fish dishes but applies them to other ingredients, especially pork as here but also with eggplant.
Delivered to my hospital bed (with rice) for just $2.80.
鱼香肉丝 (yú xiāng ròu sī), Fish Flavour* Pork Slivers.
Pork, carrot and black woodear fungus with a 'fish flavour' sauce.
* There is no fish involved. This Sichuan method uses herbs and spices etc more traditionally associated with fish dishes but applies them to other ingredients, especially pork as here but also with eggplant.
Delivered to my hospital bed (with rice) for just $2.80.
By weinoo,
