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Larb with hand-cleavered chicken, shallots, lime and lemon juice, fish sauce, turkey stock, cayenne, roasted rice powder, and a bowl full of fresh herbs – cilantro, mint, and long-leaf coriander. Mrs. C put together a salad of iceberg lettuce, cucumber, basil, and boiled green beans.
Stir-fried Brussels sprouts with oyster sauce, fish sauce, soy sauce, turkey stock, garlic, white pepper, and bird chiles. Recipe from ‘Pok Pok’, surprisingly.
Jasmine rice to go with.
Larb with hand-cleavered chicken, shallots, lime and lemon juice, turkey stock, cayenne, roasted rice powder, and a bowl full of herbs – cilantro, ,mint, and long-leaf coriander. Mrs. C put together a salad of iceberg lettuce, cucumber, basil, and boiled green beans.
Stir-fried Brussels sprouts with oyster sauce, fish sauce, soy sauce, turkey stock, garlic, white pepper, and bird chiles. Recipe from ‘Pok Pok’, surprisingly.
Jasmine rice to go with.
By weinoo,
