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Norm Matthews

Norm Matthews

I keep telling myself that I should try some different ways to do turkey better but never get around to it and don't have the nerve to try something different on The Day.  I wondered about butterfly cooking a turkey and about cutting  the bird apart and cooking them separately.  Then I got an email from ThermoWorks on How to Cook Spatchcock Turkey.  I tried it today and it turned out very well.    I made broth with the spine and neck, used some for stuffing and the rest along with pan drippings to make gravy.  The link is on youtube 

 

 

IMG_1241.jpg

Norm Matthews

Norm Matthews

I keep telling myself that I should try some different ways to do turkey better but never get around to it and don't have the nerve to try something different on The Day.  I wondered about butterfly cooking a turkey and about cutting  the bird apart and cooking them separately.  Then I got an email from ThermoWorks on How to Cook Spatchcock Turkey.  I tried it today and it turned out very well.    Here is the link.  I made broth with the spine and neck, used some for stuffing and the rest along with pan drippings to make gravy.  The link is on youtube 

 

IMG_1241.jpg

Norm Matthews

Norm Matthews

I keep telling myself that I should try some different ways to do turkey better but never get around to it and don't have the nerve to try something different on The Day.  I wondered about butterfly cooking a turkey and about cutting  the bird apart and cooking them separately.  Then I got an email from ThermoWorks on How to Cook Spatchcock Turkey.  I tried it today and it turned out very well.    Here is the link.  I made broth with the spine and neck, used some for stuffing and the rest along with pan drippings to make gravy.

 

IMG_1241.jpg

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