Penne with mushrooms marinara. Roasted heirloom carrots with cumin, parsley, lemon.
One of our favorite taco places (in Manhattan) is Los Tacos #1, where the taco is simple, yet elevated by their tortillas, which are made fresh for every order. Their sister restaurant is Los Mariscos, where they also have a full liquor license and make some damn good margaritas, along with various seafood tacos and other seafood concoctions.
We went to Los Mariscos last night, before a show at the nearby City Winery.
These are fish tacos; the frying is expert and the tacos are great. There was also a shrimp taco.
