After being traumatised by that dreadful "fish and chips" disaster, I went back to China and ordered some 花椰菜炒肉片 (huā yē cài chǎo ròu piàn), stir-fried pork slices with cauliflower. Or I thought I did. What turned up was 花椰菜炒肉末 (huā yē cài chǎo ròu mò), stir fried minced pork with cauliflower. I can live with that.
They offered a choice of four spicy heat levels, no chilli, mildly spicy, hot, or HOT. I went for hot, but suspect they sent HOT. I can live with that, too.
With rice, of course and a side of water spinach.