Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

liuzhou

liuzhou


typo. sticky keyboard

1 hour ago, C. sapidus said:

I wonder if Atlantic and Pacific black cod are the same species

 

My understanding is that all black cod (sablefish) is Anoplopoma fimbria and from the Pacific. The USFDA says that ony the name sablefish should be used to market the species. If your  black cod is from the Atlantic it is probably Patagonian Toothfish (aka Chilean sea bass) instead.

liuzhou

liuzhou

1 hour ago, C. sapidus said:

I wonder if Atlantic and Pacific black cod are the same species

 

My understanding is that all black cod (sablefish) is Anoplopoma fimbria and from the Pacific. The USFDA says that ony the nae sablefish should be used to market the species. If your  black cod is from the Atlantic it is probably Patagonian Toothfish (aka Chilean sea bass) instead.

×
×
  • Create New...