Despite yesterday's miserable deliver dinner, tonight I took my fate in my hands and ordered again from a previously untested restaurant.
蒜米炒牛蛙 (suàn mǐ chǎo niú wā), which is stirfried bullfrog with whole garlic cloves. The other main ingredients were red onion, ginger, chilli, soy sauce and Chinese cooking wine
Hallelujah! It was excellent. Garlicky, spicy, and frog-sweet. A winner. Served with rice, natch.
¥42.80 / $5.86 USD