21 hours ago, zend said:
My attempt at Uyghur Lamb Skewers (Yang Rou Chuanr). Oven baked, pre-marinated 4hrs in an onion blend.
Your overlong link doesn't work.
Uyghur lamb skewers are never oven baked. The roadside cooks/vendors don't have ovens! They are grilled and they are almost everywhere called 羊肉串 (yáng ròu chuàn). The /r/ ending in 羊肉串儿 (yáng ròu chuàn ér) is only used in Beijing dialect where they add it to almost everything. Beijing is over 3,000 Km / 3,800 miles from Xinjiang, home of the Uyghurs.