Some of last night's dinner:
Beefsteak + 2 other tomato varieties with some fresh balcony basil (from a friend's balcony, whose plants I take care of when she's not in town), olive oil, salt and pepper. Salted radishes. Small sweet peppers, roasted, peeled and tossed with olive oil, basil, sherry vinegar and anchovies from Spain.
Penne with zucchini, feta, basil, hot pepper, olive oil.