荷兰豆炒鱿鱼须 (hé lán dòu chǎo yóu yú xū), stir-fried snow peas and squid.
Snow peas and squid are a classic pairing round here. It's a dish which, before I broke my back, I often cooked. This one is from a local restaurant called "柳州妈妈菜 (liǔ zhōu mā ma cài)" which means 'Liuzhou Mama's Food". I don't know about that, but it is homely fare.
The 'tomato' in the dish isn't tomato. It's pickled red chilies. Not standard.
荷兰豆 (hé lán dòu) or snow peas literally means 'Holland beans'. The name arose from the generally believed idea that they were first cultivated there, then introduced to China by the English. They were formerly known as Dutch peas in Engish.
