Sous vide followed by a sear in cast iron pan - strip loin roast last night. A hasty version of the crispy roast potatoes @Shelby? had posted. Yorkies, peas and green peppercorn gravy complete the meal.
Had 2 slices of the roast left. Did a redux into Beef Stroganoff over Pappardelle pasta.
Dessert was another new find at the little Chinese grocery store: five-nut moon cake is a favourite, more enjoyable than the usual lotus paste and salted egg yolk variety. I bought 3 tins of 4 cakes each. They keep well in the freezer, but I will be gifting some to the Chinese elders. Only one of my kids like moon cakes, so he will have some to take back to NFLD when he comes to visit end of the month.
