Pan-fried steak, with a sauce made from drippings, stock, horseradish, mustard and butter. Well-braised haricots verts; braised in butter, olive oil, stock, garlic, shallots. The steak is described thusly, to the skeptic in me:
100% Grass-Fed Local Edge of Eye Steak This extremely tender (and little-known) steak is named for its source — the area between the chuck and the ribs, called the eye.
East meets West dessert:
Jersey peaches and blueberries. Washington Ranier cherries. California (decent) strawberries (the fancier ones, but still commercial).
