A simple pasta, “fettucce” as the package says…sautéed onions/garlic/yellow /green zucchini, peperoncini, pecorino.
Followed by a romaine radish salad with a mustardy vinaigrette.
Another evening we had chicken francese, capers, lemon, white wine with couscous, tomatoes, garden peas and mint.
A mega romaine salad, blue cheese , walnuts and a walnut oil/ vinegar dressing for the salad.
But the best part was a sour cherry, apricot tart, a very delicious combination of fruit. I’ve frequently made this combo in a simple cake, but we really enjoyed the tart.
