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Gulf shrimp and Conecuh sausage over Dixie Lily yellow grits. The sauce was made with shrimp stock, butter, fresh corn, tomatoes, serrano peppers, and green onions.
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I'll add a couple of desserts from the past week or two since I'm Jonesing for a little something sweet tonight. Black bottom pie which has been a family favorite for 50+ years
And amaretto white chocolate cheesecake with raspberry that has become another family favorite.
Gulf shrimp and Conecuh sausage over Dixie Lily yellow grits. The sauce was made with shrimp stock, butter, fresh corn, tomatoes, serrano peppers, and green onions.
