Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Duvel

Duvel

16 minutes ago, heidih said:

I had to look up woodruff in food. Interesting. Green is my fave color . How would you describe the taste?


Woodruff or Waldmeister has a very distinct taste. It’s quite strong and even small amounts can be easily identified in any food preparation. Pure woodruff taste sweet & grassy, with spicy and bitter notes. 
 

 

Duvel

Duvel

12 minutes ago, heidih said:

I had to look up woodruff in food. Interesting. Green is my fave color . How would you describe the taste?


Woodruff or Waldmeister has a very distinct taste. It’s quite strong and even small amounts can be easily identified in any food preparation. Pure woodruff taste sweet & grassy, with spicy and bitter notes. 

×
×
  • Create New...