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@Duvel
'' a comment you’ll never hear in a 100% German household: “I think we eat too much pork”. ''
this makes great sense .
Pork has been worked with in Germany , for quite a long time .
the local versions reflect the local terroir, and various seasons .
not to worry
The Potato and the Spaetze even things out
you might sprinkle some freshly minced parsley on the lot
A Green Vegetable !
local beer is always helpful.
@Duvel
'' a comment you’ll never hear in a 100% German household: “I think we eat too much pork”. ''
this makes great sense .
Pork has been worked with in Germany , for quite a long time .
the local versions reflect the local terroir, and various seasons .
not to worry
The Potato and the Spaetze even things out
you might sprinkle some freshly minced parsley on the lot
A Green Vegetable !
some local beer is always helpful.
@Duvel
'' a comment you’ll never hear in a 100% German household: “I think we eat too much pork”. ''
this makes great sense .
Pork has been worked with in Germany , for quite a long time .
the local versions reflect the local terroir, and various seasons .
not to worry
The Potato and the Spaetze even things out
you might sprinkle some freshly minced parsley on the lot
A Green Vegetable !
some local beer.
By weinoo,
