4 hours ago, rotuts said:
fine looking meal.
your ribs look like the loin and cap were included :
how was it marketed ?
looks delicious , an the rare side.
Thank you. They were sold as baby back ribs. I noticed that both times so far that they seem a lot meatier that last year. PS last time I cooked them for 4 hours and they were overcooked so i cut the cook time by l little more than an hour.