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Well, it's not Spargel, but it's our first pick of the season 
Along with SV steaks
Venison spaghetti red
Quesadillas to use up left over steak
Lemon posset for dessert
I got some mussels from Misfits a while back. Also some shrimp and scallops so decided to make cioppino. Used my canned tomatoes. Fresh basil and dill from the garden. Turned out really well and hit my seafood spot.
Lots of sourdough bread to sop up the broth
Well, it's not Spargel, but it's our first pick of the season
Along with SV steaks
Venison spaghetti red
Quesadillas to use up left over steak
Lemon poset for dessert
I got some mussels from Misfits a while back. Also some shrimp and scallops so decided to make cioppino. Used my canned tomatoes. Fresh basil and dill from the garden. Turned out really well and hit my seafood spot.
Lots of sourdough bread to sop up the broth
