Third night back home, and since I'm not in the mood for cooking, we went to Cafe Katja; more spargel for moi...
We often start by sharing one of these with our cocktails...
Damn good pretzel, with butter and liptauer.
Spargel with new potatoes (and green garlic sauce in the ramekin). Added a side of hot-smoked salmon, which mostly got taken home to use on bagels this morning.