Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

liuzhou

liuzhou

5 hours ago, KennethT said:

I have some goat meat in the freezer

 

Lucky you!

While I can very easily buy a live goat online, goat meat is seldom eaten in south China and even the goat meat common in northern China doesn't get here for some reason.

Another problem is that, as in many languages, in everyday Chinese 'goat' and 'sheep' are the same word (羊肉 - yáng ròu) , so even if you find either, you never really know what you are buying.

889475208_.jpg.de52e754ac824e9eb522cbc5f3287689.jpg
 

liuzhou

liuzhou

5 hours ago, KennethT said:

I have some goat meat in the freezer

 

Lucky you!

While I can very easily buy a live goat online, goat meat is seldom eaten in south China and even the goat meat common in northern China doesn't get there for some reason.

Another problem is that, as in many languages, in everyday Chinese 'goat' and 'sheep' are the same word (羊肉 - yáng ròu) , so even if you find either, you never really know what you are buying.

889475208_.jpg.de52e754ac824e9eb522cbc5f3287689.jpg
 

×
×
  • Create New...