14 minutes ago, liamsaunt said:None of us had tried Korean rice cakes before.
At the original Momofuku, Chang griddled those rice cakes, so the exterior would be a little crispy - they were so good. Now he'd probably stick them in his microwave, and in addition to selling you the rice cakes, would try to sell you the bowl the rice cakes were cooked in, as well as the microwave.
Last night, I cut up a "heritage" chicken, and made Coq au Vin...
Breast was removed while the legs and wings continued cooking. Significant Eater's plate...
And mine, with a wing and a thigh and a lot messier...
I served this over couscous. Much prefer mashed potatoes, or potatoes in any form with this dish.
