Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

gulfporter

gulfporter

Grilled rack of lamb.  Planned on side of grilled asparagus; saw some Wednesday and said, Oh, it's too early to buy that.  Not a stalk to be seen since then.  My old saying (from my Bisbee days) haunts me:  See it, Like it, Buy it.  

 

Ended up with a grape tomato and Persian cucumber lite pasta salad.  Lite = lemon and olive oil dressing.  Chipotle-cherry dipping sauce.   

 

 

lambrack.jpg

easterlamb.jpg

gulfporter

gulfporter

Grilled rack of lamb.  Planned on side of grilled asparagus; saw some Wednesday and said, Oh, it's too early to buy that.  Not a stalk to be seen since then.  My old saying (from my Bisbee days) haunts me:  See it, Like it, Buy it.  

 

Ended up with a grape tomato and Persian cucumber lite pasta salad.  Lite = lemon and olive oil dressing.  Chipotle-cherry dipping sauce.   

 

Edit: added mi esposo's dessert.  Chocolate crème brulee.  

 

 

 

lambrack.jpg

easterlamb.jpg

gulfporter

gulfporter

Grilled rack of lamb.  Planned on side of grilled asparagus; saw some Wednesday and said, Oh, it's too early to buy that.  Not a stalk to be seen since then.  My old saying (from my Bisbee days) haunts me:  See it, Like it, Buy it.  

 

Ended up with a grape tomato and Persian cucumber lite pasta salad.  Lite = lemon and olive oil dressing.  Chipotle-cherry dipping sauce.  

 

 

 

 

lambrack.jpg

easterlamb.jpg

×
×
  • Create New...