14 hours ago, C. sapidus said:
Beef larb: ground beef browned with sliced shallots, lime juice, and fish sauce, finished with cayenne and chopped cilantro, mint, and Thai basil. Would have added roasted rice powder if we had any.
Thai emeralds dressing also served as dipping sauce: lemon and lime juice, bird chiles, cilantro stems, garlic, fish sauce, brown sugar.
Romaine lettuce, tomato, and carrot salad. Jasmine rice to go with.
Looks great but I'm confused - you have rice on the plate - so how do you not have toasted rice powder? Just dry fry some raw rice in a wok until toasted then grind in a spice grinder or mortar.
