Crab-stuffed roasted Poblanos with jumbo lump crab meat, roasted Anaheim chiles, red bell peppers, celery, red onion, smoked paprika, and lemon zest. No panko so the topping was crumbled crackers, Old Bay, and butter, browned under the broiler. My first time stuffing peppers, but it won't be the last.
Savoy cabbage slaw with chipotle. Gonna make this next time we smoke a pork butt.