It was throwback time for me last night. Tuna noodle casserole and steamed broccoli. I had made too much cheese sauce for the potatoes in cheese sauce the other night, so I put the extra in the fridge. Casting about for what to use it in, and I lit on this old standby, which was one of the handful of quick meals I could prepare and feed the fam between the time I got home from work and the time we had to be at whatever ballgame or band or choir concert was on tap for that evening.
Canned tuna, noodles (gf fusilli) and cheese sauce. Stir, then into the CSO for 25 minutes. Done. Cheese sauce was just a bechamel with lots of grated cheese stirred in.
